1.   Long slow cooking is more suitable for cheaper cuts of meat.

2.   In high volume kitchens, where continuous cooking is in operation, the use of a cooking tunnel can be the key to efficiency.

3.   The cooking was a little bit of a problem.

4.   WHILE home cooking is still the norm, almost a fifth of the money spent on eating is for food bought away from home.

5.   But gas cooking is nice.

6.   I thought all cooking was like that.

7.   And the final cooking is equally crucial.

8.   And yet, Vietnamese cooking is usually quite simple.

9.   And with three out of four U.S. households owning a grill, outdoor cooking has never been more popular.

10.   Apparently speed cooking is.