21.   The coconut tomato soup has a nice gingery bite, with curry leaves, chopped garlic, and mustard seeds.

22.   Toss the toasts with the chopped garlic.

23.   Toss with butter or sour cream, pan-fry with a little butter and onion or saute the spaetzle in olive oil and chopped garlic.

24.   Heat oil in the wok, add chopped garlic, oyster sauce, soy sauce sugar and pepper.