21.   Among entrees are banana chicken with caramelized walnuts, penne with mango chutney, and fresh fish.

22.   And a chicken is responsible for the egg.

23.   And there is always chicken for stew.

24.   As it would later develop, the chicken was in the clear.

25.   At first, pulled chicken was his big seller.

26.   Because chicken is so mild, the bright flavors of the marinade and sauce ingredients are even more vivid.

27.   Besides, featherless chickens are pre-plucked, which makes them cheaper to prepare for the dinner table.

28.   Beer-can chicken is one of the fastest growing trends among outdoor cooks.

29.   Besides roasting and poaching, the chicken nowadays can be stir-fried, broiled or grilled.

30.   A chicken should not be so soft that it seems processed.