21.   Bread is just a coming.

22.   Is that bread in there?

23.   The garlic bread is ready.

24.   Although fry bread is relatively modern, it has become almost ubiquitous.

25.   Although baking bread could be unpleasant in winter, at least, Thoreau noted, he had dispensed with the rising step.

26.   And while it had the typically sour San Francisco flavor, the bread was flat-tasting.

27.   As long as bread was mass-produced plastic food in plastic wrap, protected by an army of preservatives, no one needed to worry about it.

28.   As long as bread was mass-produced plastic food in plastic wrap, protected by an army of multisyllabic preservatives, no one needed to worry about it.

29.   As always, bread is vital, though not all of it is great quality.

30.   At the Marco Polo Cafe, there are grilled breads spread with a confit of lemon or olive puree and tomato confit.