21.   Salt popcorn and add nuts.

22.   Then add more nuts.

23.   Then add nuts, raisins and roasted rice flakes.

24.   Then add nuts, if desired.

25.   To toast nuts on top of the stove, warm a skillet over medium-low heat, add the nuts and stir with a wooden spoon.

26.   To prepare the filling, in a food processor, add nuts and chop finely.

27.   To retain the nice crunch peppers can add to dessert salsa, peanuts, pecans and other nuts should be added just before serving.

28.   When mixture is almost of spreading consistency, add nuts and continue beating by hand until mixture is proper consistency.