21.   Add cherry juice, reserving cherries.

22.   Add lemon juice, remove syrup from heat and set aside to cool.

23.   Add lemon juice.

24.   Add orange juice, stirring just until dry ingredients are moistened.

25.   Add orange juice.

26.   Add peach juice, stir and chill until mixture begins to thicken.

27.   Add tamarind juice and reserved chickpea liquid.

28.   Add the juice and grated rind of the remaining lemon, along with the onion, vinegar, sugar and crushed peppercorns.

29.   Add tomato juice and stir well, loosening brown bits in the bottom of the skillet.

30.   Add any juices that have drained out from chicken.