11.   Make another layer with the rest of the tortilla strips, sauce and cheese.

12.   Monterey Jack cheese, chopped scallion and deep-fried corn tortilla strips, for garnish.

13.   Place as many tortilla strips in pan as will fit without overlapping.

14.   Top the salad with grilled shrimp and fried tortilla strips.

15.   While soup base is heating, deep-fry tortilla strips.