11.   The eel is braised in soya sauce with onions and shredded burdock root and finished in egg.

12.   The mackerel had first been marinated with a strong soya sauce before being dipped in sesame.

13.   Usually the saba has to be marinated with either vinegar or a more concentrated soya sauce.

14.   While not pungently heavy, the light soya sauce based stock has enough hint of the herb ginseng to excite the senses.