11.   Slice tomatoes for the salad.

12.   Slice tomatoes horizontally and place each half on baking sheet, cut side up.

13.   Slice unpeeled tomatoes and layer in a paella pan or large heatproof casserole dish.

14.   Slice the tomatoes in half horizontally.

15.   Wash, trim and thickly slice tomatoes, and place in a small saute pan.

16.   Trim sliced tomatoes from the stem end to remove the core and halve lengthwise.