1.   After having carefully removed the browned edge of the fillet he sliced the meat quickly and evenly.

2.   So instead of cooking it, I sliced the meat and served it raw.

3.   The women followed to do the butchering, and could slice the meat as thin as paper.

4.   Cut away any fat, and slice the meat into thin pieces.

5.   Slice the meat thickly.

6.   But at a finer restaurant, the bird is usually boned, and its breast meat is sliced.

7.   Carve up the rest of the turkey, slicing breast meat and leaving wings and thighs whole.

8.   He sliced the meat and popped it into his mouth.

9.   It ruins the texture and makes the meat hard to slice.

10.   Joyce slices the meat on his plate, and lifts his iced tea glass to his lips, as automatically as if she were doing it for herself.