11.   A report in Nature offers convincing evidence that the salt does originate in the oceans around Antarctica, but not largely from sea salt.

12.   Add a pinch of sea salt and pepper.

13.   Add just enough water to cover chicken, and season generously with sea salt.

14.   Add sea salt and pepper to taste.

15.   Add sea salt to taste.

16.   Add about a half cup of scalded whole milk in a thin stream, then season the puree with sea salt.

17.   Add bread crumbs, Swiss cheese, pine nuts, basil, parsley, oregano, sea salt, black pepper and red pepper.

18.   Add the sea salt.

19.   Add fine sea salt and pepper to taste.

20.   Add more cumin if needed and sea salt to taste.