11.   Remove the shells from the bodies, discarding the rest except for any bits of meat.

12.   Remove from the heat, remove vanilla bean shell and pour mixture into the chilled bowl immediately.

13.   Remove shell a tiny piece at a time, as if you were peeling an orange.

14.   Remove the shells of the shrimp, but leave their tails intact.

15.   Remove shell back to the tail, leaving the tail intact.

16.   Remove shells from eggs.

17.   Remove shells from lychees.

18.   The plastic shell is removed from the back, and black scorch marks are visible on the main circuit board.

19.   The shells are removed and the meaty nibs are crushed to make a nonalcoholic chocolate liquor.

20.   To remove shell, crackle it by tapping gently all over.