11.   Peel the mangoes, remove the pit, and cut the flesh into thick strips.

12.   Remove large pits.

13.   Remove pits and chop olives coarsely.

14.   Remove pits.

15.   Remove pits, leaving plums as intact as possible.

16.   Remove the pit with a spoon.

17.   The olives will crack, making it easy to remove the pits.

18.   Then remove the pit.

19.   Twist the avocado half to remove the pit, still stuck to your blade.