11.   Repeat with remaining tortillas and filling, placing tortillas close together and along side of pan to fit them all.

12.   Repeat with the remaining tortillas, packing the enchiladas tightly in the dish.

13.   Repeat with the remaining tortillas.

14.   Repeat for the two remaining tortillas and the topping.

15.   Repeat with remaining tortillas.

16.   Roll and repeat with remaining tortillas.

17.   Top with cheese and remaining tortilla.

18.   Top with remaining tortillas, then spread with cheese mixture.

19.   Top with the remaining tortillas, sauce, cream and cheese.

20.   Top each with remaining tortilla.