1.   Garnish each bowl with an equal amount of chicken breast, avocado, shredded cheese and crisp tortilla strips.

2.   Garnish each bowl with an equal portion of chicken breast, avocado, shredded cheese and crisp tortilla strips.

3.   Serve on crisp tortillas, Mexican style, or in a fondue pot as a dip at parties.

4.   Some Mexican cooks believe crisp tortilla halves sprinkled with salt are good after-dinner digestive aids.

5.   Warm crisp tortilla chips are my first choice for dipping.

6.   While warm corn tortillas are the traditional accompaniment, the fish also is good atop crisp tortilla chips as a pass-around appetizer at a cocktail party.