11.   Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.

12.   Pour the cream into the egg-white bowl and beat until soft peaks form, then gently fold into the batter.

13.   Pour the cream on top of the chocolate and stir until smooth.

14.   Pour cream into small saucepan.

15.   Pour cream of coconut over the entire cake.

16.   Pour remaining cream evenly over potatoes.

17.   Pour the cream into a mixing bowl.

18.   Pour cream into a deep medium bowl and beat until soft peaks form.

19.   Pour cream over mixture and dot with butter.

20.   Pour cream over souffles.