11.   Add oyster sauce and soy sauce, stir quickly.

12.   Add oyster sauce, soy sauce and mix well.

13.   Add the chicken, stir-fry briefly, then add the oyster sauce, stirring.

14.   Add the veggies, oyster sauce and remaining chicken broth.

15.   Almost every supermarket has soy sauce, oyster sauce, hoisin, sesame oil, dried anchos and chipotles in adobo.

16.   Chiang seasons the mixture with ginger, soy sauce and oyster sauce and serves the warm stir-fry in crisp, cold iceberg lettuce cups.

17.   Chinese oyster sauce gives a sweet, earthy depth charge to long braises as well as stir-fries.

18.   Combine the soy sauce, oyster sauce and peppercorns in a shallow bowl.

19.   Combine oyster sauce, broth, teriyaki sauce, sugar and sesame oil in a small saucepan.

20.   Drizzle on the oyster sauce, and serve immediately.