11.   In a small bowl, combine seasoned salt, onion powder, garlic powder, rosemary and sage, and season chicken to taste.

12.   Mix together the salt, garlic salt, onion powder, pepper and herbs.

13.   Mix salt and black pepper to taste, paprika, celery salt, onion powder, dry mustard and cayenne.

14.   Mix together the flour, paprika, herbs, onion powder, garlic salt, black pepper and cayenne pepper.

15.   Season with garlic powder, onion powder and seafood seasoning.

16.   Sprinkle brisket with celery salt, garlic powder and onion powder.

17.   Stir in reserved onion or a pinch of onion powder, and salt and black pepper to taste.

18.   When the sauce thickens, add the cheese, Worcestershire, dry mustard and onion powder.