11.   Place a medium saute pan over medium-high heat.

12.   Place skin side down in a medium saute pan, and place over low heat.

13.   Place all the spices in a medium saute pan over medium heat.

14.   To make the mayonnaise, in a medium saute pan, bring the orange juice to a boil over high heat.

15.   To serve, in a medium saute pan, reheat Strawberry Sauce until warm.

16.   Transfer the squash strands to a medium saute pan.