11.   Preheat the grill rack.

12.   Put the salmon on the grill rack and cover, leaving top and bottom vents partially open.

13.   There are those who insist that dirty grill racks are what barbecue flavor is about.

14.   Vegetable oil for oiling grill rack.

15.   When fire is ready, brush grill rack with oil.

16.   When fire is ready, brush grill rack with vegetable oil.