11.   Strong flavors have fervent fans and foes.

12.   That easy flavor has a timeless appeal.

13.   The finished dish looks white on white, and the flavors have the same purity.

14.   The flavors have a pitch-perfect balance of acid and salt that brings out the wine and keeps the dish exciting.

15.   The hot flavor has more zip and is the more intense.

16.   This is one of those dishes that taste even better the next day, after the flavors have blended.

17.   What gives each single malt its distinctive flavor has something to do with the water, the peat used in the fires, the air and the casks.