11.   Open sausages, discarding skins.

12.   Peel and discard skin of salmon.

13.   Peel and discard the skin, cut the yams or potatoes into quarters and serve warm with syrup.

14.   Remove and discard skin.

15.   Remove from oven, peel and discard the skin and allow the eggplants to cool.

16.   Puree the soup in a food mill, discarding skins, or puree in a food processor or blender then strain through a fine mesh sieve.

17.   Remove and discard skin from chicken pieces, then rinse pieces under cold running water.

18.   Remove and discard the skin from the duck.

19.   Remove the fish, discard the skin, then cover the fish with plastic wrap, and chill, overnight if desired.

20.   Remove and discard the skin of the turkey.