1.   Add salt and pepper to taste, and force through a fairly fine strainer, discarding solids.

2.   Discard any solids that will not go through.

3.   Discard coconut solids.

4.   Discard solids, and pour liquid into container of a blender.

5.   Discard all solids, and return liquid to a clean casserole.

6.   Discard solids in strainer.

7.   Discard the solids and chill the juice.

8.   Discard the solids, and use the stock for the borscht.

9.   Discard the solids.