11.   Cut slices and serve with cream.

12.   Cut another slice off the bottom of the trunk, put the trunk in water and keep the water coming.

13.   Cut each slice into quarters, setting aside the rounded top pieces.

14.   Cut slices into match-sticks, and add to bowl.

15.   Cut slices of teleme cheese and layer them over half a large flour tortilla.

16.   Cut a few slices from one of the pork loins and place the slices and remaining uncut loin on a platter.

17.   Cut each slice into four squares.

18.   Cut each slice into fourths.

19.   Cut slices of store-bought smoked salmon and roll into small cigars.

20.   Cut two slices from a yellow pepper in the shape of a raindrop for the feet.