11.   Put the fish fillets on a plate and cover with curry sauce.

12.   Swordfish, on the other hand, the mild meat of the sea, is marinated in coconut and served in a light, creamy curry sauce.

13.   They may be served with a fish curry sauce and garnished with coconut, hard-cooked eggs, bitter gourd and green beans.

14.   This is the restaurant where Wolfgang Puck, an Austrian, put California in a wok and begat dishes like Shanghai lobster with ginger curry sauce.

15.   Top with the curry sauce, toss the mussels to coat and then let your guests help themselves, along with salad and French bread.

16.   When you marry the sweetness of prawns with the spiciness of a creamy curry sauce enriched with their shells, the result is unbelievable.

17.   According to Yasmin, packets of soy products sold with pre-packed curry sauces can be cooked easily with no fuss at all.