11. This is a pie that is hard to flunk because it calls for a very good but simple graham cracker crumb crust instead of a pastry crust. 12. Turn into crumb crust. 13. Whip in heavy cream and turn into prepared crumb crust. |
11. This is a pie that is hard to flunk because it calls for a very good but simple graham cracker crumb crust instead of a pastry crust. 12. Turn into crumb crust. 13. Whip in heavy cream and turn into prepared crumb crust. |