11.   Ripe golden apple flavors, crisp acidity, touch of toasted oak.

12.   The crisp acidity will be a refreshing foil to the shrimp, and the lemon-citrus varietal flavors will work beautifully with the lemon dipping sauce.

13.   Very ripe, highly extracted wine but balanced with crisp acidity, mineral accents.

14.   White fish, like sole, needs a white wine with crisp acidity, such as a Sauvignon Blanc.

15.   Your best match is a wine with a crisp acidity.