11.   She sprinkles the spices over greens and then uses a small splash of olive oil and generous splashes of balsamic vinegar to coat the leaves.

12.   Toss the greens in a large bowl with just enough dressing to coat the leaves lightly.

13.   Toss the watercress with enough of the dressing to coat the leaves lightly.

14.   Toss to coat each leaf with oil.

15.   Toss the arugula with just enough vinaigrette to coat the leaves lightly.

16.   With sauteed spinach, goat butter coated the leaves and emulsified with the spinach juices at the bottom of the pan.

17.   In the garden, flowers covered with a dry dung and urine mixture that coats leaves and petals are wilting.