11.   Crush the chopped garlic to a paste and add it, along with the parsley, to the clam liquid.

12.   For his dressing, he combines Dijon mustard with balsamic vinegar, lots of chopped garlic and olive oil and then tosses it with romaine lettuce.

13.   Instead, make a sauce from plain low-fat yogurt, olive oil, fresh chopped garlic and salt.

14.   On top, layer some thinly sliced onions and tomatoes, a little chopped garlic and some chopped parsley.

15.   Rub the hens with the lemon juice, salt and chopped garlic, rubbing some of the mixture between the skin and the breast meat.

16.   So, a whole clove that is slowly baked or simmered will be milder than chopped garlic that is sauteed until it browns, which can be very bitter.

17.   Sprinkle slices of baguette with a little chopped garlic, then drizzle with red or white wine and a drop of olive oil.

18.   Sprinkle the chopped garlic over the top and toss again.

19.   Sprinkle with chopped garlic cloves and olives.

20.   Sprinkle with salt, pepper and a few grains of sugar, then with the chopped garlic, oregano and thyme.