11.   When the lamb is browned, add the zucchini and pepper.

v. + lamb >>共 122
place 5.81%
add 5.48%
remove 3.87%
roast 3.55%
brown 3.55%
produce 3.23%
transfer 2.90%
rub 2.58%
eat 2.26%
have 2.26%
brown + n. >>共 108
meat 11.03%
side 8.09%
chicken 5.15%
lamb 4.04%
sausage 4.04%
onion 3.31%
garlic 2.57%
bottom 2.57%
butter 1.84%
beef 1.84%
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