11.   Brush the surfaces of all the cakes with apricot glaze.

12.   Brush the tops of the two large rectangles with apricot glaze and place one on top of the other.

13.   Brush all over with the remaining apricot glaze.

14.   Brush inside every window hole with apricot glaze.

15.   Turn the cake on to its long side and brush all over with the apricot glaze.

16.   Trim it to fit exactly and brush with apricot glaze.

17.   Cut the rich fruit cake in half diagonally and place one half on top of the other to form a triangle, sandwiching on with a little apricot glaze.

18.   Brush the cake with apricot glaze and place the cake on the cake drum.