11.   Rub the outside of the chickens with any remaining mixture and sprinkle with additional salt and pepper if desired.

12.   Season with additional salt to taste.

13.   Season with pepper and additional salt, if necessary.

14.   Season the sauce with additional salt and pepper, if desired.

15.   Season to taste with additional salt and pepper before serving.

16.   Season to taste with additional salt and pepper if necessary.

17.   Season with additional salt and pepper to taste and serve at once, with grated Parmesan cheese on the side.

18.   Season with additional salt and pepper, if necessary.

19.   Season with additional salt to taste just before serving.

20.   Season with pepper and additional salt if needed.