11.   Wheat gluten is the portion of the grain which adds protein to breakfast cereals, pet food and livestock feed and helps whole-grain breads rise.

v. + protein >>共 229
produce 13.67%
make 12.93%
contain 4.93%
use 2.83%
identify 2.71%
find 1.97%
block 1.97%
have 1.85%
eat 1.48%
add 1.35%
add + n. >>共 1277
water 1.80%
run 1.20%
goal 1.15%
oil 1.04%
sugar 0.96%
assist 0.93%
voice 0.90%
name 0.86%
job 0.83%
salt 0.83%
protein 0.05%
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