11.   Add the mushrooms, increase the heat to medium-high and saute until they are lightly browned.

12.   Add dried mushrooms with liquid and cook until moisture has evaporated.

13.   Add mushrooms and saute until soft.

14.   Add mushrooms to wine sauce and stir until blended.

15.   Add the garlic, and stir-fry for a minute or so, then add the mushrooms.

16.   Add the garlic, stir, then immediately add the mushrooms.

17.   Add the mushrooms and cook until the moisture they exude has cooked away.

18.   Add the mushrooms and saute until they begin to soften.

19.   Add the mushrooms to the stew.

20.   Add the mushrooms, sliced.