11.   Add lemon juice and toss again.

12.   Add lemon juice to taste.

13.   Add lemon juice, and blend until smooth.

14.   Add lemon juice, and continue to cook, stirring, until amber colored.

15.   Add lemon juice, capers and pepper to taste.

16.   Add lemon juice, taste once more and serve.

17.   Add lime juice, and process until mixture is smooth.

18.   Add pickle juice as if you are making a sauce, followed by chicken stock.

19.   Add the juice to the larger amount of syrup.

20.   Adjust the seasonings and add lemon juice to taste.