11.   Add the beef and raise the heat to high.

12.   Add the beef and toss thoroughly to coat.

13.   Add beef to remaining ingredients.

14.   Add beef, and sear it, turning it to brown all sides.

15.   Add beef, half at a time, and brown evenly.

16.   Add drained beef and continue to cook over low heat.

17.   Add ground beef and continue to cook stirring until well browned.

18.   Add ground beef and cook until browned, breaking up pieces with a spoon.

19.   Add the beef demi-glace.

20.   Add the beef.