11.   Add the beans and stir to coat.

12.   Add the beans and toss to coat with the butter.

13.   Add the beans to the skillet.

14.   Add the beans with sauce.

15.   Add beans and mix well.

16.   Add the beans and stir well.

17.   Add the beans, chipotle, lime juice and enough water to thin to a dipping consistency.

18.   Add cooked beans, mashing some against the side of the stockpot with the back of a spoon as you stir them in.

19.   Add the beans and water and simmer gently for a few minutes.

20.   Add the beans to the bowl with dressing and toss.