1.   Alternatively, place beans in a pot with water to cover over high heat and bring to a simmer.

2.   Place beans in a Dutch oven with water to cover.

3.   Place beans in a medium bowl.

4.   Place beans in food processor and process until smooth.

5.   Place the beans in a large pot.

6.   Place the beans in a large stockpot and cover with twice the volume of water.

7.   Place beans in a large pot with enough water to cover.

8.   Place the beans in a blender and add the broth.

9.   Place the beans in a strainer and rinse under cold running water.

10.   Place the beans in a heavy large saucepan.