91.   Offer the lime, additional chiles, black pepper and a cruet of fish sauce so that diners can adjust the flavors.

92.   One of those is the Chicken in Caramel Sauce, an unlikely blend of pungent fish sauce, dark brown sugar and dark meat chicken.

93.   Other favorites include chili oil, hot chili-garlic sauce, chipotles in adobo sauce, fish sauce and fresh lemon grass.

94.   Pass the cilantro, green onions, chopped chile, chile sauce and fish sauce at the table.

95.   Pasta with fish sauce should be followed by fish.

96.   Place chiles, sugar, chopped lemon grass, fish sauce and soy sauce in a blender and process to a paste.

97.   Put fish sauce and five-spice powder in the back of your mind as well.

98.   Place the pork in a bowl and mix in the fish sauce and sugar.

99.   Remove from heat and add the fish sauce.

100.   Remove from heat and season with lime juice, fish sauce and salt.