91.   Drop by teaspoonfuls onto greased cookie sheets.

92.   Drop dough by heaping tablespoonfuls onto ungreased cookie sheet.

93.   Drop from a tablespoon onto an ungreased cookie sheet.

94.   Drop mixture from tip of teaspoon on greased cookie sheets.

95.   Eventually, your berry plot will spread and thicken, and when you have more berries than you can eat, fast freeze them on a cookie sheet.

96.   Fold dough, then unfold it into center of a parchment-lined cookie sheet.

97.   For convenience, foil also can be used to line cookie sheets.

98.   For even baking, rotate cookie sheets from top to bottom and front to back halfway through baking period.

99.   For guests, double or triple the recipe and set them all on a cookie sheet.

100.   For Leaf Cookies, line a large cookie sheet with parchment paper.