1.   Add whole wheat flour and all-purpose flour and stir.

2.   Many people react adversely to gluten, present in wheat flour.

3.   Mina is carrying the wheat flour in a bronze plate and the oil in a smaller bronze bowl bedded inside it.

4.   Rolled oats can be used in place of wheat flour in making the bread.

5.   There are also recipes that use only whole wheat flour yet yield a fairly light loaf.

6.   Try your natural foods Market and, if it does not have unbleached high-gluten flour, ask for hard spring wheat flour.

7.   Use strong white flour, and if you can get hold of durum wheat flour, then so much the better.

8.   Buckwheat flour can be incorporated with ground nuts in a wheat-free torte, or used with some wheat flour to make a pie crust.

9.   Bulog will, however, retain its domestic distribution monopoly for wheat flour, he said.

10.   But finding them made without wheat flour, for children or adults who have allergies, is another matter.