1.   Add lamb and onion, and saute until meat is brown on all sides and onion begins to soften.

2.   Add the onion, and saute over medium heat until onion begins to take on a little color.

3.   Add to pan when the onion has begun to soften, and stir well to separate.

4.   Add to pan after onion has begun to soften.

5.   Add garlic and onion and cook only until onion begins to soften.

6.   Add the oil and onion, and saute until onion begins to soften and color.

7.   Continue cooking until onion begins to take on color.

8.   If onions begin to stick, add a bit of water or stock and let evaporate.

9.   Saute onion until it begins to soften.

10.   Saute until onion begins to soften.