1.   Baroness Nadine Chardonnay is an elegant wine with crisp acidity that supports plentiful fruit, with complex layers of vanilla and honeysuckle.

2.   A German halbtrocken is a wine with no perceptible sweetness and a crisp acidity.

3.   A wine that is light, fresh with a crisp acidity, and citrusy is the best choice, especially when served nicely chilled.

4.   Chardonnays are leaner, with refreshing crisp acidity, while the Merlots are more robust and fruit-forward, similar in style to Washington Merlot.

5.   Citrus, melon and herbal flavors, crisp acidity.

6.   Elegant with perfumed aromas and flavors of rosebuds and litchis, juicy fresh fruit and crisp acidity.

7.   Fruity yet dry, with toasty hazelnut and apple notes and crisp acidity.

8.   It is dry with crisp acidity and a balanced finish, a nice match with lightly curried yellow pea soup.

9.   Pinot Gris is a complex but elegant white wine with a crisp acidity to lift the noodles and tofu.

10.   Refined with bright berry aromas, it has good concentration, excellent balance and crisp acidity.