1.   And depending on how it is prepared, its color can range from pale to rosy to caramel brown.

2.   But whether the meat was frozen or not, the color could range from brown to bright pink before cooking.

3.   Colors range from white to red.

4.   Colors range from neutrals to pastels and brights to soft, dusky tones.

5.   Colors range from shades of sand and sky to brilliant tropical flower hues.

6.   Colors ranged from black and white to peach, pink and perky blues.

7.   Colors can range from from pale-gold and sun-bleached straw with greenish tints to copper-pink.

8.   Colors can range from sky-blue to greenish-blue.

9.   Colors range from blood red and day-glow orange to lime green.

10.   Colors ranged from snow white to deep sky blue and yellow.