1.   Add the beef and cook quickly on all sides until browned.

2.   Heat the oil in a heavy-bottomed pan and add the beef.

3.   Add beef to sauce, discard original vegetables.

4.   Add ground beef and cook until lightly browned, breaking up with a fork.

5.   Add ground beef.

6.   Add beef and quickly saute until beef is seared and browned on all sides.

7.   Add beef and stir briefly.

8.   Add beef and stir to coat.

9.   Add beef, and saute until browned.

10.   Add ground beef and cook over high heat, breaking any large lumps into small pieces.