1.   Add onion, undiluted soup, undrained pineapple, water, soy sauce and honey.

2.   Add the undiluted soup, the mayo, green pepper, onion and cheese.

3.   Add undiluted soup and milk to skillet.

4.   Combine undiluted soup with cream cheese and sour cream.

5.   Combine undiluted soup, lemon juice and pepper in skillet in which shrimp was cooked.

6.   Dump the undiluted soup into a bowl.

7.   Dump into skillet the undiluted soup, spinach and salt.

8.   In a medium bowl, mix undiluted soup with water, sauce packet from potato package and garlic pepper until well blended.

9.   In a saucepan combine the milk, undiluted soup, the garlic powder, basil and cheese.

10.   Mix tofu and cauliflower with undiluted canned cream soup, peanut butter, yogurt, dill weed and chives.