1.   American chefs have followed that lead, adding Indian curry to the pumpkin soup and Sichuan peppercorns to sauteed pumpkin.

2.   And a silken Lombard pumpkin soup, minestra di zucca, is worth remembering for Thanksgiving.

3.   A tureen of pumpkin soup or stew makes an elegant entree for a holiday dinner party or a nourishing meal for trick-or-treaters.

4.   Food section staffer Lynne Char Bennett created this quick pumpkin soup, which she recommends for cold, foggy nights.

5.   His pumpkin cream soup, garnished with pumpkin seeds and a swirl of pumpkin seed oil, is as soothing as it is masterful.

6.   In addition to clear pea soups, he also serves a silky Japanese pumpkin soup over a green apple and salmon garnish.

7.   In the past decade, various styles of pumpkin soup began showing up on the menus of chefs who like to focus on native produce.

8.   Its pumpkin soup was delicious, as were the Cuban-style garlic shrimp.

9.   Jeff Tunks uses it to lighten and add a marvelous lemony note to a creamy pumpkin soup at Ten Penh in Washington.

10.   Lemon grass adds a surprisingly harmonious touch for pumpkin soup and is just as delicious in pumpkin mousse or pumpkin chiffon pie.