1.   Transfer the chops to a plate.

2.   Transfer the chops to a platter and keep warm.

3.   Transfer the chops to a platter and tent with foil.

4.   Transfer the chops to a bowl as they are browned and continue with the remaining chops.

5.   Transfer the chops to a plate, tent with foil and set aside.

6.   Transfer the chops to individual serving plates.