1.   In a large bowl, toss pecans in melted butter until completely coated.

2.   In a bowl, toss pecans with melted butter to coat evenly.

3.   Toss the pecans in the melted butter to evenly coat.

4.   Toss pecans with this flour, and then fold them into batter by hand.

5.   Toss the pecans into the salad.