1.   Arrange the tortilla strips on a baking sheet.

2.   A bushel of red tomatoes may inspire a big batch of tortilla soup that you garnish with fried tortilla strips, lime wedges, cilantro and avocado.

3.   Add half the tortilla strips and cook until crisp.

4.   Cooks must add water, two chicken breasts, two cans chicken broth, tortilla strips or crumbled chips.

5.   Divide the tortilla strips and put in soup bowls.

6.   Garnish each bowl with an equal amount of chicken breast, avocado, shredded cheese and crisp tortilla strips.

7.   Garnish with tortilla strips, and serve immediately.

8.   Garnish with tortilla strips.

9.   Garnish each bowl with an equal portion of chicken breast, avocado, shredded cheese and crisp tortilla strips.

10.   Garnish with lime slice, cilantro leaves and baked tortilla strips.